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Yum Alert: Vegan Quinoa & Sweet Potato Chili

Vegan Quinoa Sweet Potato Chili
Written by emilyc

Vegan Quinoa Sweet Potato Chili

This recipe is quick, easy, and extremely nutritious, all while satisfying your picky vegan friends. It’s the perfect dish to whip up on a chilly fall day! Recipe and image via Milk Free Mom.

Ingredients:

one 29 oz can black beans, rinsed and drained
one 6 oz can tomato paste
32 oz vegetable stock
1 onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1 tablespoon olive oil
1 sweet potato, peeled and cut into bite sized chunks
1 cup dry quinoa
salt and pepper to taste
avocado, cilantro for garnish  (optional)

For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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