Interested in the art of crepes? Yup… me also. It’s a time-honored Frenchie tradition that I became ultimately captivated with long ago, but even moreso after my recent trip to France… where they became all I ate. This recipe for a twist on the traditional has blown my mind in ways you can’t even imagine. Delectable & rich, you never thought crepes could get any better… until they became Red Velvet. Filled with Mascarpone. Covered in Chocolate Ganache. Ugh, it’s heaven.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 tablespoons sugar
– 2 cups butter milk
– 1 1/4 cup whole or lowfat milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 tablespoons cocoa powder, sifted
– 1 tablespoon red food color gel
– 2 tablespoons unsalted butter, melted
+ 2 tablespoons cooking oil (for pan)
Find the recipe & additional ingredients on Duhlicious.com
