What’s better than French Toast? MINI French Toast. BEST idea for a brunch treat, individually wrapped for easy devouring.
Apple Walnut French Toast
- 6 cups of cubed bread, ½ inch in size
- 5 large eggs
- 1/4 cup milk
- 1/2 cup Cinnamon Vanilla flavored 100% dairy creamer
- 1 tablespoon brown sugar
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup Walnut Graham Cracker Streusel (recipe to follow)
Instructions:
Cube bread and set aside. Place remaining ingredients in a bowl and whisk until all the eggs are broken and everything is well combined. Toss bread cubes in mixture. Spoon French toast mixture into cupcake liners and sprinkle streusel on top. Cover and refrigerate overnight or for at least an hour. Bake at 350 degrees F for about 15-20 minutes, or until toothpick inserted comes out dry
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Walnut Graham Cracker Streusel
- 5 tablespoons unsalted butter, melted
- 6 graham crackers, crumbed
- ¼ cup walnuts, chopped
- 2 tablespoons sugar
Instructions:
Melt butter, set aside. Place remaining ingredients in a food processor and process until crumbed. Add melted butter and pulse in 3 second bursts until combined.
*Use a 100% dairy creamer. This can generally be found next to non dairy creamers like Coffee Mate.
via YoungMarriedChic via Bakers Royale
