Yum Alert: Harvest PizzaBy emilyc • Oct 1st, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Let’s kick off harvest season with a harvest pizza, shall we? All of autumn’s best offerings come together on a pizza with a touch of sage, a sprinkling of nutmeg, and some melty goat cheese. YUM. Recipe and image via HowSweetEats.com.
1 batch of your fave pizza dough
2/3 cup fresh sage leaves, torn
2 tablespoons toasted pine nuts
2-3 tablespoons olive oil
2 teaspoons finely grated parmesan cheese
1 1/2 cups tiny-cubed butternut squash
1 1/2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/2 red onion, thinly sliced
6 thin slices prosciutto, torn
4 ounces parmesan cheese, freshly grated
8 ounces goat cheese, sliced and crumbled
For preparation, click here.
emilyc is Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
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