Yum Alert: Coconut Curry Roasted Pumpkin SeedsBy Ashley • Nov 7th, 2011 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Coconut Curry Roasted Pumpkin Seeds
Image/Recipe via FromTheLittleYellowKitchen.com
- 2 cups raw pumpkin seeds
- 1 tablespoon coconut oil
- 1 1/2 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 kosher salt
Preheat oven to 350 degrees.
Combine coconut oil and seeds in a large bowl. Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.
Pour onto a baking sheet. Bake for 45 minutes or until golden brown.
Ashley is a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.
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