In my mind, there are two types of desserts: fruit desserts and chocolate-peanut butter desserts. I believe that the “chocolate-peanut butter” category encompasses all desserts that contain zero hint of healthiness, which, in my opinion, always wins over any dessert that could be misconstrued as healthy due to the inclusion of fruits. This recipe is basically the namesake for the chocolate-peanut butter category and does not disappoint. Recipe and image via Cooking With Carrie.
Ingredients
Graham crackers, crumbled
1 cup peanut butter
1 (8 ounce) block cream cheese, softened
4 tablespoons powdered sugar
1 (8 ounce) tub of whipped topping
1 (12 ounce) bag milk chocolate chips
1/2 cup milk
Start by combining peanut butter, powdered sugar, and cream cheese in a large bowl, then click here to get the full list of preparation directions.
