Chocolate Drizzled Banana
- 1 Banana
- ½ bar of chocolate (I used endangered species dark chocolate with espresso beans because it’s sweetened with beet sugar)
Make a pot of boiling water and put a glass bowl over it.
Place your chocolate in it and stir it with a spoon while it melts
When it’s done drizzle it on top of your sliced banana and enjoy.
It’s a super quick holiday dessert