Yum Alert: Watermelon Tomato Salad with Cumin and Fennel

Written by Casey

A watermelon tomato salad with cumin and fennel recipe.

I’m holding on to summer with all of my might. This watermelon salad with fresh red heirloom tomatoes and vinaigrette is refreshing and incredibly easy to make. All you need is a little cumin, fennel, and chile.


  • 6 cups cubed (1/2-inch cubes) watermelon
  • 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes
  • 1 teaspoon sugar
  • Salt
  • 1/4 cup sliced mint
  • Juice of 1/2 lime
  • Vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 inch ginger, peeled and finely chopped
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon chile powder
  • Juice of 1 lemon

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About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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