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Yum Alert: Vegan Thai Basil Eggplant

Written by Casey

Healthy vegan thai basil eggplant recipe

As a vegeterian, sometimes I pretend that eggplant is meat and therefore try to put it into as many meals as I can. In the past, I’ve only put the Italian twist on eggplant (with eggplant parmasean) but I’ve never though to put a Thai twist on it.

Ingredients:

    • 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants)
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 1 white onion, halved and thinly sliced
    • 1 14-oz. block firm tofu
    • 2 cloves garlic, minced
    • basil leaves
    • vegetable oil
For the sauce:

Image and ingrediants [ via ]

About the author

Casey

BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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