Food Recipes

Yum Alert: Vegan Soba Salad with Marinated Tofu, Mint & Scallions

Written by rosetta

Chilled noodles are super summer comfort-food. This soba dish, which uses tofu and herbs, makes a vegetarian/vegan protein-packed lunch or dinner. For those watching sugar intake, you can substitute sugar with stevia. Image and recipe via alexandra’s kitchen.


1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons mirin
1.5 tablespoons sesame oil
1-2 cloves garlic, minced
a small nub of ginger, minced to yield about 1-2 tablespoons
1 to 3 teaspoons sugar, depending on your taste
1/4 to 1/2 teaspoon crushed red pepper flakes
Sriracha (optional)

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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