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Yum Alert: Vegan Pumpkin Mac & Cheese

Vegan Pumpkin Mac & Cheese
Written by emilyc

Ok, I have a secret: there’s no cheese in this recipe. I know. I know. It doesn’t matter, though, because pumpkin is everything, and this dish is still comfort food sans cheese. Recipe and image via Ruby Red Apron.

Vegan Pumpkin Mac & Cheese


2 cups dry macaroni


1/2 cup nutritional yeast
1/4 cup flour
2 teaspoons paprika
1 teaspoon salt
2 cloves garlic
2 tablespoons onion (minced)
1 cup almond milk
2 tablespoons oil
1/2 cup pumpkin (pureed or canned)
pinch nutmeg, cinnamon, turmeric

Bread Crumb Topping:

2-4 medium slices bread
parsley, salt

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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