Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Toasted Marshmallow Coconut Milk Ice Cream

toasted marshmallow ice cream
Written by emilyc

Toasted marshmallow coconut milk ice cream is a completely acceptable meal for the summertime. Sometimes, room temperature things just don’t cut it, and you absolutely have to consume foods that are strictly cold/ice related. Plus, a little toasted marshmallow never hurt. Recipe and image via How Sweet It Is.

toasted marshmallow ice cream


3 1/4 cups full-fat canned coconut milk, mixed well so it’s not separated
1 1/2 tablespoons cornstarch
1/2 teaspoon sea salt
2/3 cups granulated sugar
2 tablespoons light corn syrup
1 tablespoon vanilla extract
1/2 cup marshmallow fluff or cream
1 10-ounce bag of vegan or kosher marshmallows, toasted

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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