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Yum Alert: The Best Vegan Blueberry Muffins

vegan blueberry muffins
Written by emilyc

Are you vegan? Do you have over-ripe avocados scattered about your kitchen? This recipe is an amazing solution to all the problems you encounter as a vegan, such as having too many avocados to deal with. Recipe and image via Averie Cooks.

vegan blueberry muffins


flesh from 1 ripe to very ripe medium/large Hass avocado, mashed very well (about 3/4 cup)
3/4 cups granulated sugar
1/3 cup canola or vegetable oil (melted coconut oil may be substituted)
1/3 cup Greek yogurt or sour cream (use vegan versions if desired)
1/4 cup light brown sugar, packed
2 teaspoons vanilla extract
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
pinch salt, optional and to taste
1 cup all-purpose flour
1 tablespoon baking powder
1 1/2 cups frozen blueberries (keep them frozen, do not thaw them; fresh berries may be substituted and baking time may be a few minutes less)
2 tablespoons all-purpose flour, for tossing berries
For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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