Make this marinated mozzarella when it’s just too hot outside to use the oven. Ok, twist my arm into eating straight-up mozzarella cheese. Recipe and image via Glamour.
4 tbsp. olive oil
1 tbsp. finely chopped fresh basil
1/4 tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. pepper
2 lbs. fresh mozzarella, cut into -inch slices
Rice crackers for serving
For preparation directions, click here.
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