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Yum Alert: Sparkling Cherry & Spice

Written by emilyc

Sparkling Cherry & Spice cocktail

It’s the most wonderful time of the year. With fun cocktails, and fruity drinks and lots of cheer!

This Sparkling Cherry & Spice cocktail needs to be served at the next holiday party you attend. And if it isn’t – the recipe is simple enough that  you can make it yourself and bring joy to all of your friends this Holiday Cocktail Season.

Created by Jonathan Pogash, The Cocktail Guru

2 1/2 oz Grand Marnier Cherry

2 oz Chandon Rosé sparkling wine (chilled)

1/2 tsp freshly grated ginger

1/2 oz fresh lime juice

Muddle the ginger in the bottom of a mixing glass and then add Grand Marnier Cherry, lime juice and ice.  Shake well and strain into a chilled flute.  Top with chilled Chandon Rosé sparkling wine and stir gently.  Garnish with candied ginger on the rim of the flute.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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