These fries are like your favorite sour cream and onion potato chips merged with your intense french fry affinity to become a healthier, oven-baked combination of the two. Recipe and image via How Sweet Eats.
2.5 pounds yukon gold potatoes, cut into wedges
3-4 tablespoons olive oil
2 1/2 tablespoons powdered buttermilk
1 1/2 tablespoons onion powder
1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon black pepper
3 1/2 tablespoons freshly chopped dill
2 tablespoons finely grated parmesan cheese
For preparation instructions, click here.