If you haven’t tried cookie butter (you know, the speculoos Trader Joe’s kind?), all I can say is that it’s spreadable cookies, so get with it. This is a recipe for cookies made from spreadable cookies. Recipe and image via Averie Cooks.
1 large egg
1 cup creamy Cookie Butter or Biscoff Spread (the recipe will work with peanut butter as a substitute but the flavor will be totally different)
3/4 cup light brown sugar, packed (dark brown may be substituted)
1 1/2 tablespoons vanilla extract (yes tablespoons, not teaspoons)
3/4 cup plus 2 tablespoons all-purpose flour (or up to 1 cup flour as necessary, see directions below)
2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
pinch salt, optional and to taste
For preparation instructions, click here.
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