Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Soft Batch Cookie-Butter Cookies

cookie butter cookies
Written by emilyc

If you haven’t tried cookie butter (you know, the speculoos Trader Joe’s kind?), all I can say is that it’s spreadable cookies, so get with it. This is a recipe for cookies made from spreadable cookies. Recipe and image via Averie Cooks.

cookie butter cookies

Ingredients:

1 large egg
1 cup creamy Cookie Butter or Biscoff Spread (the recipe will work with peanut butter as a substitute but the flavor will be totally different)
3/4 cup light brown sugar, packed (dark brown may be substituted)
1 1/2 tablespoons vanilla extract (yes tablespoons, not teaspoons)
3/4 cup plus 2 tablespoons all-purpose flour (or up to 1 cup flour as necessary, see directions below)
2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
pinch salt, optional and to taste

For preparation instructions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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