Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Skinny Raspberry Chocolate Chip Banana Muffins

Written by emilyc

These Skinny Raspberry Chocolate Chip Banana Muffins are not only healthy, but they have a pop of hot pink. What could be better than that?  Recipe and image via Sally’s Baking Addiction.



2 and 1/2 cup white whole wheat flour (or mix of whole wheat and all-purpose)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup honey (or maple syrup)
1/2 cup light brown sugar, loosely packed (or dark brown sugar)
1 cup mashed very ripe banana (about 2 large very ripe bananas)
1/4 cup nonfat vanilla greek yogurt (or any yogurt)
1 large egg, beaten
3/4 cup milk (almond milk, soymilk, cow’s milk, rice milk)
1/2 cup (or less, depending on your taste) semi-sweet chocolate chips
1 and 3/4 cups fresh raspberries

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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