Food Recipes

Yum Alert: Single Serving Chocolate Chip Banana Muffins (GF/V)

Written by rosetta

No, I haven’t forgotten about the (peanut-butter filled oatmeal) muffins I recently shared with you, all; I just couldn’t resist yum-alerting this single-serve, chocolate chip gluten free banana muffins recipe. Not only is this recipe vegan and gluten-free, using only healthful ingredients, but yields one serving, making it a much easier and more convenient baking option for most. Enjoy this sweet little fella with a morning coffee or afternoon tea! Image and recipe via Edible Perspective.

Ingredients, because you’ll be spending all your days making these gluten free banana muffins:

  • 3 tablespoons well-mashed banana, very ripe 
  • 2 teaspoons brown rice syrup, or maple syrup
  • 1/4 teaspoon vanilla bean paste, or vanilla extract
  • 1/8 teaspoon baking powder
  • tiny pinch of salt
  • 3 tablespoons gluten-free oat flour
  • 2 tablespoons gluten-free rolled oats
  • 1 tablespoon almond meal
  • 1-1 1/2 tablespoons dark chocolate chips, vegan if needed

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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