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Yum Alert: Roasted Tomato Caprese Grilled Cheese

Written by emilyc

I am obsessed with grilled cheese. Variations on the classic are a fun and easy way to get creative in the kitchen and maybe sneak in some healthy ingredients while you’re at it. Recipe and image via howsweeteats.com.

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze 

serves 2

6 tomatoes (vine or roma), sliced about 1/2 inch thick

1-2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup balsamic vinegar

3-4 ounces fresh mozzarella

12-15 basil leaves

4 slices seedy bread

Preheat oven to 325 degrees. Place tomatoes on a nonstick baking sheet and drizzle with olive oil, salt and pepper. Roast for 45-50 minutes. While tomatoes are roasting, add vinegar to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and let sit.

Once tomatoes are finished, heat a large griddle or skillet over medium heat. Brush the outsides of each slice of bread with olive oil, then place mozzarella on one slide, followed by tomatoes, basil (feel free to shred it if you’d like), more tomatoes and more mozzarella. Cook until cheese is melty and each side is golden, about 5 minutes per side. Serve immediately drizzle with balsamic.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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