Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Red Velvet Crepes

Written by Ashley

Hey… stop drooling on your keyboard.

Interested in the art of crepes? Yup… me also. It’s a time-honored Frenchie tradition that I became ultimately captivated with long ago, but even moreso after my recent trip to France… where they became all I ate.  This recipe for a twist on the traditional has blown my mind in ways you can’t even imagine.  Delectable & rich, you never thought crepes could get any better… until they became Red Velvet. Filled with Mascarpone. Covered in Chocolate Ganache.  Ugh, it’s heaven.

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 tablespoons sugar
– 2  cups butter milk
– 1 1/4 cup whole or lowfat milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 tablespoons cocoa powder, sifted
– 1 tablespoon red food color gel
– 2 tablespoons unsalted butter, melted
+ 2 tablespoons cooking oil (for pan)

Find the recipe & additional ingredients on Duhlicious.com

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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