Yum Alert: Red Velvet Chocolate Chip Cookies

Written by Olga

Hating on the weather? Bake some cookies and cheer up.

Sometimes, and especially when it’s cold and rainy and just plain yuck outside, all I want is some delicious cookies. Good thing From The Little Yellow Kitchen has the recipe hook up. Try these babies at home!


1/2 cup unsalted butter, softened

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 1/2 tsps vanilla

1 1/2 cups all purpose flour

1 1/4 tsp baking soda

1/8 tsp salt

1/2 cup cocoa powder

1 tsp red food coloring

3/4 cup chocolate chips


In a stand mixer, beating on high, cream together the butter and sugars until fluffy. Add in the egg and vanilla and mix on high until fully incorporated. Mix in the red food coloring. Meanwhile in a separate bowl, sift together the flour, cocoa, baking soda, and salt. Then while the mixer is on low speed, add the dry mixture, a little at a time, until all mixed in. Add the chocolate chips and fold them in. Drop about 1 1/2 tablespoons of dough place on a lined baking sheet. Bake at 375 degrees F for 10-12 minutes.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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