Looking for a twist on your summer-y chilled shots for this beautifully patriotic weekend? It’s pudding time, kids.
Raspberry Pudding Shots
Recipe from, appropriately, PuddingShots.Wordpress.com
1 3.5 oz package instant cheesecake pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup raspberry schnapps or raspberry liqueur
8 oz Cool Whip
- Mix pudding and milk until well blended.
- Add vodka and raspberry schnapps.
- Fold in the Cool Whip.
- Divide into individual servings (about 12).
- Freeze for a few hours and then enjoy!