Alcohol Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Rainbow Sangria

Written by emilyc

This is some gorgeous sangria. It also helps you get some fruit intake to cancel out the alcohol. The recipe is simple – it’s by the glass so you don’t have to go through that whole fruit soaking process that some sangrias require. Recipe and image via Lunch Box Bunch.

1 cup white wine
2-3 Tbsp fresh orange juice
2 Tbsp apple juice or another sweet juice (pear works nicely)
1-2 Tbsp ginger ale (or other fizzy soda – apple or orange soda works well too)
rainbow colored fruits (Shown here: strawberry, tangerine, pineapple, green grapes, blackberries and blueberries)
optional: 1 Tbsp brandy

To Make: Add the fruit in rainbow order to a tall glass. Then pour in the wine and fruit juice. Top it off with the ginger ale. Add the brandy over top as well if using.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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