Alcohol Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Pear Flip

pear flip
Written by emilyc

The Pear Flip cocktail is a spring essential – an Easter cocktail, perhaps. If you’re not about that Easter egg hunt life, this is a great way to ingest festive Easter eggs this Sunday (egg white makes this drink gloriously frothy). Top it off with St. Germain and nutmeg and enjoy!

pear flip


1.5 oz             Hangar One Spiced Pear Vodka

1.5 oz             St. Germain

0.5 oz            Fresh Lime Juice

1 whole egg  (Egg White only)

4 dashes       Angostura Bitters

Freshly Grated Nut Meg


Add Vodka, St Germain, Fresh Lime Juice and Egg White to a mixing glass. Dry Shake with no ice for 20 Seconds creating a smooth texture and foam. Hard Shake with Ice for 20 seconds. Strain into chilled Martini Coupe. Grate whole Nutmeg on top so it is evenly distributed on top of the cocktail. Add 4 dashes of Angostura Bitters.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

Leave a Comment