Yum Alert: Lemon Rosemary Cookies

Written by Casey

Lemon Rosemary Cookies

This past weekend my good friend and I decided to indulge in some cookies from NYC’s Grey Dog Cafe. I stepped away from my usual route of choice (chocolate chip cookes) to try their lemon and rosemary glazed one’s. As the cookie aficionado that I am, I would say that they were one of the top five cookies I’ve had in my entire life.

While this recipe is not the same as Grey Dog’s made them, they’re pretty close and just as delicious.

Ingredients: Cookies

  • 1 cup GF Flour Mix*
  • ½ cup sweet rice flour
  • ½ cup powdered sugar
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt
  • 8 Tablespoons butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla
  • 1 Tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 ½ teaspoon rosemary, chopped

Ingredients: Lemon Glaze

  • 1 cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon milk
  • Rosemary sprigs, for garnish

Image and ingredients [ via ]

About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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