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Yum Alert: Kale Chips

Written by Ashley

Kale Chips – you heard it here first.

Wait, what? I tried this recipe while hungover, and was pleasantly surprised at the flavor (I added tons of red pepper flakes, sea salt & a little brown sugar) and was blown away by how fulfilled I was after eating, without all the calories. Enjoy!


  • 1 to 2 bunches kale
  • Olive oil


  1. Preheat oven to 425 degrees.
  2. Remove kale from stalk, leaving the greens in large pieces.
  3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
  4. Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly.
  5. Turn the kale over and bake with the other side up. Remove and serve.


* For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.

Recipe via

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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