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Yum Alert: Homemade Apple Chips

Apple chips
Written by emilyc

It’s almost that apple-picking time when wardrobes get cozier, the weather gets better, and chips get healthier thanks to fall’s best fruit: the apple. Recipe and image via The Framed Table.

Apple chips


Maple Syrup and Cinnamon


Pre-heat oven to 200 degrees Fahrenheit.
Slice apples thinly crosswise, using a sharp knife or a mandolin slicer (about ⅛” thick).
Line a cookie sheet with parchment paper or a Silpat sheet, and arrange slices in one layer, as many as you can fit on the cookie sheet.
Bake for 1 hour, flip slices over and bake for another hour or until all slices are just getting crispy and very lightly browned. Continue baking as noted above.


About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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