It’s almost that apple-picking time when wardrobes get cozier, the weather gets better, and chips get healthier thanks to fall’s best fruit: the apple. Recipe and image via The Framed Table.
Maple Syrup and Cinnamon
Pre-heat oven to 200 degrees Fahrenheit.
Slice apples thinly crosswise, using a sharp knife or a mandolin slicer (about ⅛” thick).
Line a cookie sheet with parchment paper or a Silpat sheet, and arrange slices in one layer, as many as you can fit on the cookie sheet.
Bake for 1 hour, flip slices over and bake for another hour or until all slices are just getting crispy and very lightly browned. Continue baking as noted above.
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