Alcohol FOOD AND TRAVEL Recipes

Yum Alert: Ground To Glass Cocktail

Written by Olga

The Ground To Glass cocktail is my favorite cocktail of all time. Not even joking.

I’m totally obsessed with this cocktail from The Summit Bar. In fact, it’s probably my favorite cocktail in Manhattan. It’s made with tequila but it doesn’t taste like girly alcohol. I can’t wait to drink one later tonight. Happy Friday, y’all.


1 cucumber slice, muddled

2 oz. Corralejo Anejo Tequila

3⁄4 oz. red pepper purée (made in blender)

1 oz. fresh-squeezed lime juice

3⁄4 oz. agave nectar

Dash of orange bitters (try Fee Brothers homemade version)


Shake and then strain into double old fashioned glass garnished with hickory salt on half of the rim.

Recipe and image via Vital Juice.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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