Yum Alert: Gluten-Free Chocolate Waffles

Written by Casey

A delicious recipe for gluten-free chocolate waffles.

Yes, breakfast for dessert is a thing! Not only are these waffles heavenly delicious but they are gluten-free. And we already had this conversation: gluten-free dessert is better than regular dessert.

These gluten-free chocolate waffles are perfected stacked with whipped cream and berries, or even vanilla ice cream on a hot day.


  • 2 cups Gluten-Free Multi-Purpose Flour or brown rice flour blend
  • 1/3 cup cocoa powder
  • 1/4 cup buttermilk powder, optional
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon xanthan gum
  • 2 large eggs
  • 6 tablespoons melted butter or vegetable oil
  • 2 cups milk
  • 1 teaspoon chocolate extract


Image and recipe [ via ]

About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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