This florentine recipe is too good for gluten. The combo of almond, orange, and bittersweet chocolate is everything. Plus, the ingredients are simple and they’re easy to make! Recipe and image via Blue Eyed Bakers.
2 cups sliced almonds (without skins)
Zest of 1 orange
2 egg whites, room temperature
2/3 cup confectioner’s sugar
7 ounces bittersweet chocolate (optional)
For preparation instructions, click here.
Leave a Comment