Celebrate the lovely and exciting fact that it’s Friday with this new spin on a classic Manhattan! It’s just right for summer nights and is made with zero-cal, yet super flavorful, Polar Seltzer. Good-to-know tip: bourbon is best with lemon, not lime.
1 jigger of quality Bourbon
2 jiggers sweet vermouth
2 jigger Polar® Ginger Lemonade Seltzer
Dash of citrus bitters, such as Angostura orange
Garnish with blueberries
Pour the bourbon, vermouth and bitters over ice and stir vigorously (some say to never shake bourbon.) Finish with seltzer and drop in the blueberries