Food Recipes

Yum Alert: Gluten Free, Vegan Apricot-Strawberry Crisp

I am a fruit and oatmeal fiend, so this crisp recipe is just heavenly! Made from rolled oats and seasonal fruits such as apricots and strawberries, this warming dessert is the ultimate comfort food — and gluten free, vegan, and refined-sugar free…yummy! Image and recipe via Edible Perspective.


Yields 4-6 servings

For the crumb topping:

  • 3/4 cup gluten-free rolled oats
  • 1/2 cup gluten-free oat flour, divided
  • 1/3 cup cooked quinoaoptional*
  • 1/4 cup muscovado sugar, or coconut sugar, sucanat, brown sugar
  • pinch of salt
  • 1/3 cup unrefined coconut oil, softened not melted

For the fruit filling:

  • 8 ripe apricots, pitted + sliced into 6-8 segments
  • 1 pint strawberries, stemmed + quartered
  • 1 1/2 teaspoons pure vanilla extract
  • 2 tablespoons gluten-free oat flour
  • 2 tablespoons muscovado sugar

For instructions, go here. 

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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