Yum Alert: Flying Steak Sandwich

Written by Casey

Warning: This article is not for vegetarians.

I’ve given red meat a bad rep. Mainly because I’m vegeterian, and am scared to try it. Anyway I’ve already warned you that this recipe is for meat lovers only.

Does anyone agree with the statement that country birds produce one of the most delicious and underrated meats in the world (as long as it’s cooked medium rare). I have no answer, because this isn’t my thang but you guys should make this sandwich and let me know.

Apparently this pigeon breast sandwich makes a brilliant casual lunch, dinner or snack with a nice salad.


  • 2 red onions, peeled and finely sliced
  • olive oil
  • sea salt
  • white pepper
  • 1 teaspoon soft brown sugar
  • 2 sprigs fresh thyme, leaves picked
  • 4 tablespoons red wine vinegar
  • 1 ciabatta loaf
  • 2 sprigs fresh rosemary, leaves picked
  • 4 pigeon breasts, skin on
  • 1 whole nutmeg, for grating
  • 2 bay leaves
  • Worcestershire sauce

For preparation click here.

About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

1 Comment

  • that’s disgusting and I eat meat. really? pigeon? this is the best recipe you could find ? lol

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