Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Florida Tangelo, Avocado, & Heirloom Tomato Salad

Written by emilyc

Citrus is so refreshing on a hot summer day, and what could be more refreshing than a cool salad made with juicy oranges? Try this recipe for a delicious dose of vitamin C and heart healthy fats! Recipe and image via Honest Fare.


5-6 small (golfball size) heirloom tomatoes, slightly under ripe

2 tangelos

1 avocado

Handful of fresh, flat leaf parsley

Juice from one lemon

Coarse sea salt

Cracked black pepper

3 tablespoons olive oil

2 tablespoons apple cider vinegar

2 tablespoons water

Pinch dried tarragon

Pinch red pepper flakes

Some grated Romano cheese

For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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