Food Recipes

Yum Alert: Earl Grey Chocolate Pots de Creme

Written by rosetta

As an avid tea drinker and chocolate enthusiast, I was thrilled to find this recipe; one which integrates two of my favorite ingredients into one dish. Better yet, this recipe is dairy-free and refined-sugar free! Image and recipe via Gourmande in the Kitchen.


1 cup/240ml coconut milk (full fat)
1 teaspoon loose earl grey tea leaves or 1 tea bag
1 strip of lemon zest
1 strip of orange zest
2 large egg yolks
3 Tablespoons/36g coconut sugar
1/8 teaspoon sea salt
4 ounces/120g bittersweet chocolate (at least 70%), finely chopped
Plus extra shaved bittersweet chocolate for topping

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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