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Yum Alert: Croissant Loaf

croissant loaf
Written by emilyc

I’m going to guess that this croissant loaf is either the distant cousin, or maybe the mother of the cronut. Maybe we can coin the term “Cread” for this (Croissant + Bread). Recipe and image via Not Without Salt.

croissant loaf


2 pounds croissant dough

1/2 cup sugar

2 teaspoons or so, freshly grated cinnamon

1 egg yolk

1 teaspoon water

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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