Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Corn and Cherry Tomato Salad

Written by emilyc

This beautiful, colorful, and healthy salad makes me want to host an al fresco dining get-together. It’s the ideal side dish for grilled meats, or simply a wholesome summer snack! Recipe and image via Eat. Drink. Smile.


3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn)
20 cherry tomatoes, quartered
2 Tbsp finely chopped fresh basil
1 Tbsp finely chopped fresh flat-leaf parsley
1 Tbsp extra-virgin olive oil
1 tsp red wine vinegar
salt and ground black pepper

For preparation instructions, click here.


About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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