Food Recipes

Yum Alert: Coconut Black Rice Breakfast Porridge

Written by rosetta

If you’re open to switching up your oatmeal routine, then this Asian-inspired coconut black rice porridge recipe may be your calling. Everyone can enjoy this healthy, delicious breakfast, including those gluten free and vegan. Image and recipe via My New Roots.

Ingredients:

Serves 3-4

1 cup / 200g black rice, soaked overnight (if possible)
1 can full-fat coconut milk (reserve a couple tablespoons for garnish, if desired)
½ cup water with soaked rice, 1 ½ cups water with un-soaked rice
¼ tsp. fine grain sea salt
½ vanilla bean (optional)
1 Tbsp. maple syrup (or other sweetener of your choice)
1/3 cup coconut flakes, lightly toasted

Fruits of your choosing:
mango
passion fruit
pomegranate
banana
kiwi
pineapple

For instructions, go here.

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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