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Yum Alert: Chili Roasted Tofu With Minted Pomegranate Relish

Chili Roasted
Written by Deisy

Looking for a quick and easy fall dinner recipe? Behold, this chili roasted tofu with minted pomegranate relish recipe. Don’t look at me like that! I know tofu is bland and boring but the pomegranate in this saves the day. After trying this, I truly believe that tofu can be tasty and delish when paired with the right flavors. Image and recipe via Sprouted Kitchen.

Chili Roasted



1 14 oz. pack extra firm tofu, drained and pressed in a dishcloth

1/2 cup millet or quinoa

1 cup low sodium vegetable stock

2 tsp. chili powder

pinch of smoked paprika

2 tsp. grade B maple syrup

1 Tbsp. orange juice

1 Tbsp. extra virgin olive oil

1/2 tsp. sea salt

1 pomegranate, seeded

1 shallot, finely minced

1 Tbsp. orange or tangerine zest

1/2 Tbsp. fresh orange or tangerine juice

2 Tbsp. finely chopped mint leaves

Salt and pepper

1 avocado, diced

For instructions click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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