Tomorrow is Mother’s Day, so it’s time to get your brunch ideas in order. You can’t go wrong with this baked masterpiece filled with cinnamon blueberry amazingness. Recipe and image via Greedy Gourmand.
Butter for greasing
2 cups whole milk
3/4 cup maple syrup
2 teaspoons cinnamon
1/4 teaspoon sea salt
1/2 lemon, zested
1/2 loaf day-old challah or sourdough
2 cups fresh or frozen blueberries
3 tablespoons sugar
For preparation directions, click here.