This Sweet Negroni Cocktail Donut Will Rock Your World

Written by Bryce

A deliciously sweet Negroni cocktail donut exists, proving life on Earth is only improving.

If you thought our planet was out of innovations and things were looking gloomy, it’s time to turn that frown upside down. Why? Because deliciously sweet Negroni cocktail donuts exist and they’re just waiting to get into your happy hour belly.

Let’s all toss our summer bathing suit diets aside for a moment, and first discuss what a Negroni cocktail even is, shall we?

According to the interwebs, a Negroni cocktail is as follows:

“The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif.”

Negronis have been the trendy brunch cocktail du jour for quite some time, spanning literally a century and a voyage across the Atlantic. This drink is possibly the 8th Wonder of the World, and deserves some time paired in a chilled out, carb-tastical way. You know, like, living inside a donut.

Each Negroni donut is filled with Carpano Antica Whipped Cream, topped with Campari Glaze and drizzled with Orange Compote for a sweet, sophisticated balance of carbs, happiness, and cocktail flavors. The Doughnut Project in NYC is currently the only place to get them, and even then — they’re limited in availability, being served from June 5th to June 11th only.

We can’t tell you how to spend your money, but we can tell you that this may be the most instagrammable $3.25 of your life, especially if you forgot to upload on National Donut Day.


Love this article? For more beauty, style, travel, and trending topics check out The Luxury Spot on Facebook. Like us and we’ll love you back!

About the author


Bryce Gruber is a Manhattanite mom who can be found jet-setting off to every corner of the globe. She loves exotic places, planes with WiFi, summer clothes, & Sucre brown butter truffles. Bryce's aim is to do to luxury what Elton John did to being gay. Follow her on twitter @brycegruber

Leave a Comment