Dining FOOD AND TRAVEL Recipes

Yum Alert: Hazelnut Plum Tarts

Written by Deisy

Now, you can have dessert for breakfast and not feel guilty about it. Thanks to stephanie from Desserts for Breakfast, who created this morning hazelnut plum tart! I don’t think I’ve been this happy since wine for breakfast became a thing.

Hazelnut Plum Tarts


255 g (2 cups + 2 Tbspn) AP flour

80 g (1/2 cup) hazelnuts

1/2 tspn Turkish coffee

1/4 tspn ground cardamom

1 tspn baking powder

1/4 tspn sea salt

2 sticks (1 lb) butter, at room temperature

2 egg yolks

150 g (3/4 cup) sugar

Zest of 1 orange

1/2 tspn hazelnut extract

1/2 tspn vanilla extract

1 Tbspn orange juice

4 – 6 small plums

Turbinado sugar

For instructions click here.

Images: [via]

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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