There are few things on this Earth better than peach cobbler biscuits, which is exactly why we’re sharing this to-die-for easy recipe by TheKitchyKitchen.com.
You may just be loaded with fresh, honey-sweet peaches or nectarines from a long, hot summer, or you may just be an absolute fiend for the totally yummy combo of fruit, carbs, and ice cream — either way, no judgement, and this very easy peach cobbler biscuits recipe will soothe all the sorest points of your soul. Guaranteed. If not, feel free to leave us a comment in the comments section asking for a return on your calories.
Love this recipe? You’ll also love this one for Bourbon Peaches, or this Vegan Grilled Peaches n’ Cream.
- 2 cups peeled and sliced peaches
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 teaspoon vanilla extract -or- bourbon -or- rosewater (optional)
- 1 teaspoon cornstarch (optional)
- 1/2 recipe three Ingredient Biscuits, unbaked (recipe below)
Preheat oven to 450F
In a bowl, combine the peaches, sugars, lemon juice, flour, vanilla extract, and if the peaches are super juicy, cornstarch too. Pour the peach mixture into a clean ramekin and top with unbaked biscuits until covered (you might have a biscuit or two left over). Glaze the biscuits with buttermilk and bake in the lower third of the oven for 20 minutes, or until the biscuits are golden brown and completely cooked through. Serve warm with ice cream. Enjoy!
The rest of the biscuit recipe can be found here, so eat your heart out. High five for peach cobbler, everyone!
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