Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Chocolate-Dipped Pistachio Shortbread

Written by Deisy

This is the perfect snack to eat with a hot coffee or tea. Don’t forget to check out these cute mini-donuts which would also make a great snack! Image and recipe via Local Milk.


  • 1/2 cup (1 1/2 ounces) old-fashioned rolled oats
  • 1/2 cup finely chopped toasted piachios
  • 1 1/2 cups (7/12 ounces) all-purpose flour
  • 1/4 cup cornstarch
  • 2/3 cup (2 2/3 ounces) confectioner’s sugar
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter, chilled and cut into 1/8-inch-thick slices
  • 10 ounces finely chopped bittersweet chocolate, divided

For instructions, click here.

About the author


Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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