Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Cookies and Cream Fudge

cookies & cream fudge
Written by emilyc

I used to make fudge for my friends all the time, which was a bad idea because it lead them to believe that I was a good cook/baker, when in reality, a blind/limbless/sleeping person could make the fudge I made. This recipe is similar to the one I used, so exercise caution. Recipe via MyRecipes.com, image via Cupcakes and Cashmere.

cookies & cream fudge

Ingredients:

1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate morsels
1 (7-oz.) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
Pinch of salt

For preparation instructions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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