Sip on the national citrus of Japan – yuzu. It pairs deliciously well with glistening champagne and crisp gin. This is definitely the new drink of 2013. Recipe and image courtesy of Haru.
INGREDIENTS
1.5 oz Bombay Sapphire
.5 oz fresh lemon juice
.5 oz simple syrup
.25 pure yuzu juice
Splash of champagne
METHOD
Build, shake and strain the ingredients into a 6 oz champagne flute and top with champagne. Garnish with a lemon twist.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
