Wait – these are vegan and gluten-free. Look at that picture! To me, that says decadent and evil, not vegan and gluten-free. Scroll down for ingredient proof that something like this is real. Recipe and image via Minimalist Baker.
Ingredients:
1 flax egg (1 Tbsp flaxseed meal + 2 Tbsp water) or chicken egg
1 Tbsp coconut oil, melted
½ tsp pure vanilla extract
3/4 – 1 cup unsweetened vanilla almond milk*
2-3 Tbsp agave nectar (or maple syrup/honey for non-vegan), depending on preferred sweetness
1 tsp baking powder
½ tsp baking soda
1 heaping Tbsp natural salted peanut butter (crunchy or creamy)
pinch salt
½ cup finely ground oat flour
¼ cup gluten free all purpose flour or sub whole wheat or all purpose
2 Tbsp unsweetened cocoa powder
TOPPINGS: Homemade Peanut or Almond Butter Cup OR 3 Tbsp semisweet chocolate chips (non-dairy for vegan), divided
For preparation instructions, click here.
