This is so old school. 50’s soda shop, poodle skirt, 2 straws 1 milkshake kind of old school. Plus, who doesn’t love roasting marshmallows?!?!
Toasted Marshmallow Milkshake
from Joy the Baker
makes two small or one large milkshake
- 8-10 large marshmallows
- 3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
- 1/2 cup of milk
- 1/2 teaspoon vanilla extract
Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows. Enjoy on the quick.
