Alcohol Cities Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Taco Truck Grub

Written by Ashley

Say NO to drugs, say YES to tacos.

El Diablo Braised Tacos de Lengua
El Diablo Taco Truck // Brooklyn, NY
Makes roughly 7-8 tacos

Ingredients:

  • ½ beef tongue, cleaned
  • 2 ½ cups water
  • 2 cups beef stock
  • ½ white onion, chopped
  • 2 garlic cloves, crushed
  • 1 jalapeño, sliced
  • 2 tomatoes, halved and sliced
  • ½ cup chopped cilantro
  • ½ bottle dark Mexican beer
  • 1 tbs. vegetable oil
  • Salt & pepper
  • Queso Fresco
  • Lime
  • Corn Tortillas
  • Salsa

Directions:
Season beef tongue generously with salt and pepper. Sauté onions, garlic, jalapeño and tomatoes in a heavy pot with vegetable oil for 5 mins. Add water, beef stock and dark beer to sautéed vegetables and bring to boil. Add beef tongue and chopped cilantro to a heavy pot and salt to taste. Simmer covered until tender, turning tongue once. Braise for about 3 hours. Cool uncovered in broth. Remove tongue and cut into 1/4-inch slices. Dress with queso fresco, onions, cilantro and a wedge of lime. Serve on a corn tortilla and top with salsa.

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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